Our Menu

Hand-folded chicken dumplings steamed to order, served with house tomato achar.

Cabbage, carrot and fresh herbs, lightly spiced and steamed (V).

Durbar's signature — steamed momo bathed in a warm sesame, tomato and timur soup.

Pan-tossed momo in a sweet-and-spicy chilli, capsicum and onion sauce.

Golden, crisp-bottomed momo with achar on the side.

Crushed samosa, chickpeas, yoghurt, tamarind and mint (V).

Crisp chickpea-battered onion rings with tamarind chutney (V, GF).

Crisp chicken tossed with curry leaves and dried chilli.

Charcoal-grilled marinated lamb skewers, Nepali style (GF).

Chicken on the bone marinated overnight and grilled in the clay oven (GF).

Boneless thigh in spiced yoghurt, charred in the tandoor (GF).

Spiced lamb mince skewers from the tandoor (GF).

Chicken tikka, seekh kebab and tandoori chicken with house chutneys.

Tandoori chicken in a mild, creamy tomato and cashew gravy (GF).

Char-grilled chicken simmered with onion, capsicum and tomato (GF).

Mild, rich cashew and cream curry (GF).

Chicken with peppers, onion and tomato in a tangy masala (GF).

Slow-braised lamb in a Kashmiri chilli and yoghurt gravy (GF).

Tender lamb folded through spiced spinach (GF).

Bone-in goat simmered in onion-tomato gravy with whole spices (GF).

Fiery Goan-style curry with chilli and a dash of vinegar (GF).

Barramundi in a Southern coconut curry with curry leaves (GF).

King prawns in a creamy cashew and coconut gravy.

Cottage cheese in a silky spiced spinach gravy (V, GF).

Black lentils slow-cooked overnight with cream (V, GF).

Paneer in a mild, creamy tomato gravy (V, GF).

Seasonal vegetables in a traditional masala (V, GF).

Saffron basmati sealed and slow-cooked with marinated lamb, served with raita.

Fragrant basmati layered with spiced chicken, served with raita.

Basmati with seasonal vegetables and whole spices (V).

Fluffy long-grain basmati (V, GF).

Pulled from the tandoor, brushed with ghee and coriander (V).

Classic tandoor-baked naan (V).

Naan filled with melted cheese (V).

Wholemeal flatbread from the tandoor (V).

Lentil wafers with mint sauce (V, GF).

Cucumber, carrot and yoghurt, lightly spiced (V, GF).

Warm milk dumplings in cardamom syrup (V).

Traditional Indian ice cream (V, GF).

Mango, yoghurt and a touch of cardamom (V, GF).

Spiced milk tea with ginger and cinnamon (V).

Assorted cans.